08/12/2014
...labeled “gluten free.” Currently, the “gluten free” label is voluntary — that is, it’s up to the manufacturer whether to include it. Many foods are naturally gluten-free and may or may not be labeled as such.” Products with this designation shouldn’t contain gluten, which is a main component of wheat, however some studies have shown low levels. A great resource is csaceliacs.org, which has a list of safe foods. Manufactured on the Same Line As/Made...