Your Search for: research

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...include monitoring and operating the online community or application; conducting research; responding to your requests, questions or concerns; and providing you with relevant content and advertising. For digital communities or applications that offer public forums, you should exercise caution in determining what information you post and keep in mind that any information you post is available to be viewed by the public. NUTRICIA cannot prevent further disclosure of information from your public posts and is...
The Gut Microbiota and Its Link With Food Allergies
01/18/2018
...milk can be a source of bifidobacteria for breastfed infants and provides nutrition that supports the growth of bifidobacteria. What can happen if the gut microbiota isn’t in balance? This question has been tough to answer because gut microbes are so diverse, unique, and can shift. However, a growing body of research highlights the link between health and the gut microbiota. Scientists came up with a smart way to explore this. They’ve looked at the...
10/06/2011
...We’re always keeping our eyes peeled and our ears tuned for news and research on eosinophilic esophagitis (also known as EoE). This matters to us because many children with EoE use Neocate as part of their elimination diet to help manage EoE. The Study Dr. Charles DeBrosse and Dr. James Franciosi are part of a team at the Cincinnati Children’s Hospital Medical Center (CCHMC). The CCHMC has a Center for Eosinophilic Disorders. The team...
Eosinophilic Esophagitis | What is EoE?
09/25/2017
Eosinophilic esophagitis, or EoE, is a condition typically caused by food allergies. Allergens like the proteins in cow milk and wheat may be the culprits. EoE is sometimes called an eosinophilic gastrointestinal disorder (EGID). Eosinophilic esophagitis causes inflammation of the esophagus, the tube that connects your mouth to your stomach. This is due to a build-up of eosinophils, a type of white blood cell. Symptoms can be painful and may include trouble swallowing,...
03/26/2015
...seems to be a pecking order to outgrowing food allergies. Milk, eggs and soy tend to be outgrown more easily and earlier than allergies to nuts and seafood. Research findings point to the easy breakdown of milk and egg proteins in food preparation, especially in baking as the dry heat is able to break down the proteins. Other food proteins are built tougher, are more resistant to breakdown, and are thus more allergenic even after...
04/06/2010
...We’ve posted before about concerns over the effects of bisphenol-A or BPA, chemical used to make many plastics. In case you haven’t heard, some recent research suggests that BPA can leach into liquids packaged in bottles and cans made of polycarbonate plastics and could be unsafe for infants and young children. The FDA is conducting more research on the safety of BPA, but in the meantime we wanted to share some recent articles...
05/03/2013
...(friendly bacteria) in the birth canal. This exposure affects the composition of the baby’s intestinal microflora, which plays a role in the developing immune system. Some theorize that birth by c-section affects a baby’s developing immune system, making them more susceptible to develop allergies and allergic diseases. Research into the connection has been inconsistent. Some studies find a definite link while others don’t. In today’s post, we’ll summarize some of the research available on the...
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