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...themselves with credible information, meet and support one another, raise public awareness and generate research dollars.” The group is an excellent resource for accurate, up-to-date information on eosinophilic disorders and related problems. Not only does APFED increase awareness and educate patients and physicians, the group also works to increase funding for research. Annual APFED Conference for Caregivers Every year APFED hosts parent conference. The conference is a great opportunity for children affected by eosinophilic disorders...

...Aidan was suffering from colic. However, since the baby was losing weight, the doctor told Laura to supplement her breastfeeding with a hydrolysate formula. But Laura says it only made Aidan feel worse. After doing her own research, Laura suspected Aidan might have some type of an allergy. So, she eliminated multiple foods from her diet, including milk, eggs, wheat and soy. Despite her efforts, Aidan’s condition still did not improve so his parents decided...

...In the world of nutrition, Vitamin D is a hot topic. In recent years, research has shown that Vitamin D plays a major role in health, beyond its known benefit for bone health. Children who do not get enough Vitamin D are at a greater risk for certain health problems, such as asthma and allergies[i]. Severe Vitamin D deficiency can lead to a serious bone disease called Rickets. Recommended Intake In 2010, the Institute...

...to consider when discussing food allergies with your pediatrician. Hopefully this provides a framework to help make the most out of your visit. Dr. David Stukus, MD Today’s post comes from Dr. David Stukus, MD of Nationwide Children’s Hospital. David Stukus, MD, is board certified in Allergy/Immunology and is an Assistant Professor of Pediatrics at Nationwide Children’s Hospital and The Ohio State University in Columbus, Ohio. His clinical and research interests focus on asthma and...

...A time of high anxiety for families of infants using a hypoallergenic infant formula like Neocate Infant is the introduction of solids foods. Many parents in this scenario are concerned about possible allergic reactions to new foods. Some recently published research from the Centers for Disease Control and Prevention (CDC) uncovered that many families may be introducing solid foods too early, regardless of food allergies. Here are some of the latest guidelines and results...

...We’ve discussed the Top 8 Allergens which account for 90% of all food allergies. These allergens are the main offenders in the US, but there are certain food allergies that are unique to certain regions of the world. EuroPrevall was a global research project funded by the European Union that looked at food allergy prevalence and patterns among various countries around the world. EuroPrevall revealed that there are major differences in the common food...

...reaction. Talk with your child and help them understand the dangers of taking just a small taste of the food he/she might be allergic to. If prescribed, always have Epinephrine on hand in case of a severe reaction to one of the food allergens. Advocate for a safe Halloween with food allergies The biggest movement to date to help raise awareness for food allergies and drive inclusion for all is Food Allergy Research & Education’s...