Your Search for: research

98 Result(s)

03/26/2015
...seems to be a pecking order to outgrowing food allergies. Milk, eggs and soy tend to be outgrown more easily and earlier than allergies to nuts and seafood. Research findings point to the easy breakdown of milk and egg proteins in food preparation, especially in baking as the dry heat is able to break down the proteins. Other food proteins are built tougher, are more resistant to breakdown, and are thus more allergenic even after...
05/15/2015
...by a medical team and you can read about their published research. This research has concluded that Neocate Nutra is an effective and palatable mixing agent to create a thick budesonide mixture for families who prefer not to use the recipe that calls for a powdered artificial sweetener. The cost of the mixture when using an artificial sweetener vs. Neocate Nutra is comparable. Nutritional Management Options for Eosinophilic Esophagitis As EoE is a chronic condition,...
06/14/2016
...According to Food Allergy Research & Education, Inc (FARE), approximately 2.5% of children younger than 3 years of age are allergic to cow milk. Most of these infants and children will outgrow their cow milk allergy, while some may not. How Do I Know if My Child is Allergic to Cow Milk? Blood in a child’s stool can be a sign of an allergy to cow milk, and it’s one that you may have...
06/08/2017
...food allergy and the potential for cross-reactivity. As noted above, your healthcare team will tailor guidance for you after evaluating your information and test results. How to Spot Foods That Might Cause Cross-reactivity? The table below shows some of the potential cross-reactivity revealed by this research review. An allergist at the Jaffe Food Allergy Institute at the Mount Sinai School of Medicine in New York leads the development of this table. This table is really...
01/17/2016
...U.S., because it was important to our customers. This involved working with experts and compiling loads of research and information to provide the FDA to support the use of canola oil. Ultimately, we were able to provide the FDA with the available research and with answers to all of their questions. Based on the long history of use in other countries and the fact that canola oil is a great source of essential fats, we...
12/15/2009
...babies common food allergens (like peanut, wheat, and soy). However, the latest research suggests it’s best to start those foods around the same time that you start other foods. Doing so may actually DECREASE the risk of developing food allergies to those foods. So, if your little one only has an allergy to cow milk, ask her healthcare team when they recommend you should start other common allergens. Beyond “when” to introduce common allergens, “what”...
08/16/2012
...of the calcium in Americans’ diets Calcium is important for bone health, among other key body systems. Where, exactly, are we going with this? A question, which is: Do people who don’t (or can’t) consume milk and dairy consume enough calcium? Research has found over and over that they don’t. Research finds that children with food allergies (such as cow milk allergy (CMA)) have lower intakes of key nutrients, like calcium and protein, putting them...
03/25/2010
...eosinophilic gastroenteritis, eosinophilic colitis, hypereosinophilic syndrome, and other eosinophilic disorders. It is a great resource and provides accurate, up-to-date information on eosinophilic disorders and related problems. Not only does the organization increase awareness and educate patients and physicians, APFED also works to increase funding for research. Food Allergy Research & Education (FARE) FARE was established in 1991 to share information vital to raising a child with food allergies. Throughout the year the group holds events...
   
 
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