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...over 36 states. Stinkbugs tend to migrate into warm homes in cold weather. New Research Research was published recently: “The brown marmorated stinkbug as a new aeroallergen” in the Journal of Allergy and Clinical Immunology. It looked into whether or not people in a study group have allergic reactions to stinkbugs. The research team investigated this because of increasing suspicion of allergies to stinkbugs in the home, such as rhinitis and conjunctivitis. The authors tested...

...triggers because eczema flares can be delayed, and inflamed tissues take time to heal. Most medical guidelines recommend that either eHF or AAF be used for infants with cow milk allergy and eczema.11,21 Some suggest an amino acid-based formula like Neocate for infants with severe eczema when fed breast milk.3,7 However, until there’s better research, an eHF should be tried first for severe eczema.9 But as covered above, an AAF like Neocate should be considered...

...of the calcium in Americans’ diets Calcium is important for bone health, among other key body systems. Where, exactly, are we going with this? A question, which is: Do people who don’t (or can’t) consume milk and dairy consume enough calcium? Research has found over and over that they don’t. Research finds that children with food allergies (such as cow milk allergy (CMA)) have lower intakes of key nutrients, like calcium and protein, putting them...

...eosinophilic gastroenteritis, eosinophilic colitis, hypereosinophilic syndrome, and other eosinophilic disorders. It is a great resource and provides accurate, up-to-date information on eosinophilic disorders and related problems. Not only does the organization increase awareness and educate patients and physicians, APFED also works to increase funding for research. Food Allergy Research & Education (FARE) FARE was established in 1991 to share information vital to raising a child with food allergies. Throughout the year the group holds events...

...U.S., because it was important to our customers. This involved working with experts and compiling loads of research and information to provide the FDA to support the use of canola oil. Ultimately, we were able to provide the FDA with the available research and with answers to all of their questions. Based on the long history of use in other countries and the fact that canola oil is a great source of essential fats, we...

...food allergy and the potential for cross-reactivity. As noted above, your healthcare team will tailor guidance for you after evaluating your information and test results. How to Spot Foods That Might Cause Cross-reactivity? The table below shows some of the potential cross-reactivity revealed by this research review. An allergist at the Jaffe Food Allergy Institute at the Mount Sinai School of Medicine in New York leads the development of this table. This table is really...

...formula. Years ago, infant formulas contained ALA and LA, but no DHA or ARA. Research from back then found higher blood levels of DHA and ARA in breast-fed infants in comparison to formula-fed infants, and there’s also evidence that there may be some benefits to having preformed DHA and ARA during infancy. Because of these findings, almost all infant formulas are now fortified with pre-formed DHA and ARA. Although experts agree that breast milk is...