Your Search for: research

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06/16/2015
...thicken, so it can help to coat the esophagus with the steroid. The original research of oral steroids for the management of EoE used a powdered artificial sweetener that contains sucralose to mix with liquid medication. However, some families prefer to limit or not use artificial sweeteners. Between June 2008 and June 2013 researchers in the Eosinophilic Gastrointestinal Disorder program at Boston Children’s Hospital conducted research. Their study showed that oral budesonide mixed with Neocate...
05/16/2013
...Since many of your little ones have food allergies and related allergic conditions, we like to keep you updated on relevant research results. Spring pollen is nothing to sneeze at One recent study 1 found a link between persistent pollen exposure during infancy and the development of allergic disease, specifically asthma and hay fever. The increased risk was found for babies exposed to pollen during the first 6 months of life. The association between...
FPIES: Food Protein-Induced Enterocolitis Syndrome
09/25/2017
Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are...
Food Protein-Induced Enterocolitis Syndrome (FPIES)
10/28/2021
Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are...
04/10/2008
...Despite a lot of research, the exact cause of food allergies and the reason the number of kids affected is on the rise, is still something of a mystery. One very common question on the subject is “Are food allergies genetic?” While no one has identified a “food allergy gene,” research does show that if Mom, Dad or both parents have a history of any type of food allergy it translates into a...
10/17/2013
...the chance for developing allergies and allergic diseases, more recent evidence suggests it has no effect or might actually help prevent it. In today’s post, we’ll highlight some of the recent research on the topic. A 2011 study found that children who lived in homes with cats during their first year of life had a reduced risk for being allergic to cats in adulthood[1]. A large 2012 study found that being around pets (cats, dogs,...
05/26/2011
...UPDATE: To read a more recent blog post on this topic, please read The Gut Microbiota and Its Link with Food Allergies. Also check out this post that explains the difference between probiotics and prebiotics. In recent years, there has been a lot of attention on gut flora, the good bacteria that live in your digestive system and play a role in proper digestion, nutrient absorption, immune function and bowel health. Research has shown...
03/09/2015
...We like to share important research that we learn about related to food allergies. Here’s a study we heard about recently through Kids with Food Allergies (KFA) related to the use of epinephrine in cases of food-induced anaphylaxis. You can read KFA’s original post here. You can actually read the full article (for free!) on the website for the Journal of Allergy and Clinical Immunology: In Practice. For those of you who don’t want...
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