Your Search for: soy

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04/12/2011
...(synthetic) preservatives BHA, BHT, TBHQ (these preservatives are found in many processed foods on the market) Many parents and caregivers strive to use foods that are low in or contain no artificial color or dyes. It is already hard enough just restricting milk or soy from your child’s diet to have to worry about dyes as well! If you are concerned about the possibility that your child could have ADHD, speak to a Registered Dietitian...
01/08/2013
...It’s important for food allergy families to be aware of the potential for food allergens contained as inactive ingredients (aka “excipient ingredients”) in prescription and over-the-counter medications. We’ve talked before about the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which requires food manufacturers to clearly label the presence of the top 8 allergens (milk, eggs, tree nuts, peanuts, shellfish, fish, soy, and wheat). This means that the ingredient list must either...
Back to School With Food Allergies
08/18/2016
Summer is winding down, and it’s time to start helping your children prepare for their return to class and food allergy. Your school might have sent school supply lists, teacher assignments, and schedule for school nights. Now, it’s time to create your own food allergy checklist. Whether your child is returning to the classroom or attending for the first time, here are some things to help make sure they have a successful,...
10/06/2012
...protein in their diet from foods like dairy, meats/poultry/fish, legumes, nuts & seeds, tofu, eggs and grains. But, for people with food protein allergies, it’s more difficult to get adequate protein. This is because many forms of protein are restricted. Protein Structure in Baby Formulas Babies who are allergic to milk or soy proteins often need a specialized infant formula in order to get their nutrition. Sometimes the doctor may recommend a hydrolyzed formula. With...
03/09/2010
...allergens accidentally introduced during manufacturing or packaging through cross-contamination. Ingredients listed on food labels are in order of predominance.This means manufacturers list the ingredient used in the greatest amount first, followed by those in smaller amounts listed next, in descending order. Ingredients can be categorized into different types: Preservatives (ascorbic acid, citric acid) to prevent food from spoiling Emulsifiers (soy lecithin, mono-and diglycderides) which allow smooth mixing and prevent separation Sweeteners (saccharin, aspartame, acesulfame potassium)...
03/06/2014
...Nutricia North America is pleased to announce the official launch of Neocate Junior, Strawberry. We are very excited about bringing you this new flavor. As we continue to roll out the launch there are just a few things we want you to know. The new Neocate Junior, Strawberry is a powdered medical food for individuals over the age of one year. It is indicated for the dietary management of cow and soy milk allergy,...
06/14/2011
...Research): Provides a wealth of information for families and HealthCare professions. This consortium was provided by a grant from the NIH. Hopefully you’ll find these resources helpful and not just for eliminating dairy but also for eliminating the top eight allergens including egg, peanuts, tree nuts, fish, shellfish, soy and wheat. If you’re already on an elimination diet what do you think of these websites? Do you have any other websites you’d recommend? – Christine...
...mother. No matter what I did to soothe him, it was useless, and as his mother, that was hard to handle.” Nutritional Management and Outcome: Becoming concerned with Blaise’s skin rash, Danielle mentioned the issue to his doctor who dismissed it as baby acne. As time passed, his related symptoms did not improve. In search of a solution, Blaise’s mother tried soy and hydrolyzed formulas, which unfortunately made him worse. As Blaise’s symptoms began to...
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