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...We’ve heard loads of ideas from parents whose children with food allergies still want to go trick-or-treating for Halloween. With so many treats containing dairy, peanuts, tree nuts, soy, and wheat, it can be scary to face a full sack of candy at the end of the night. We really love the idea for the teal pumpkin project that FARE has rolled out this year! But we have another idea we wanted to share...

...seems to be a pecking order to outgrowing food allergies. Milk, eggs and soy tend to be outgrown more easily and earlier than allergies to nuts and seafood. Research findings point to the easy breakdown of milk and egg proteins in food preparation, especially in baking as the dry heat is able to break down the proteins. Other food proteins are built tougher, are more resistant to breakdown, and are thus more allergenic even after...

...Below is a list of some allergy-friendly variations to the traditional holiday dishes. Please be sure to consult your healthcare professional to determine if these recipes, there ingredients and consistencies are appropriate for your child. Neocate Nutra Allergy-friendly mashed potatoes Allergy-friendly Desserts: Blueberry Scones Dairy-Free, Soy-Free Pumpkin Pie from GoDairyFree General tips and recipes: Basic Recipe substitutions for food allergies from Kids With Food Allergies Neocate Food Allergy Cookbook from Nutricia Helpful Articles for Celebrating...

...products other than food: Gluten Adhesives on envelopes and stamps Self-stick labels and stickers Latex or rubber gloves for house cleaning Art supplies like play dough, clay, glue Hand lotion Shampoos Dairy Chewing gum Toothpaste Sunscreen Clothing Soy Adhesives Body lotions and creams Fabrics Paper Printing Inks Soaps What are some weird and unusual places you have found an allergen? It always helps to discuss your findings with other families to help them in avoiding...

...items yourself which you know are safe. Luckily, foods now have required labeling for the 8 major allergens. If you have questions contact the manufacturer to be certain. Be careful when preparing food yourself. With recipe ingredients like celery, you know what you have – celery! But for other ingredients a recipe calls for, such as spice blends or sauces, the ingredients can be trickier to understand. Is that “protein hydrolysate” derived from soy, wheat,...