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...without it, too. Please note that margarine typically contains milk or soy, but there are milk-free and soy-free versions available. Allergy-Friendly Treats: Cake Alternatives: Sometimes a traditional cake isn’t the best option for your child. That’s ok! Who says that an equally delicious dessert can’t make a stellar stand-in for cake? Not us! Our Neocate Food Allergy Cookbook lists several dairy-free, allergy-friendly dessert ideas for other great foods that most kids would enjoy. For kids...

...allergy may need to screen ingredient lists for anything derived from dairy. This video, featuring members of our team, explains the basics behind an elimination diet, such as eliminating dairy and soy ingredients. Your healthcare team can provide more detailed instructions on what foods you should eliminate and what ingredients to look out for. Beyond the Basics For some nursing infants, an elimination diet that removes common allergens like dairy and soy from mom’s diet...

...to better meet infant nutrient needs based on current science The addition of nucleotides, important nutrients naturally found in breastmilk (please note: the addition of nucleotides and adjustments to nutrient levels will not affect hypoallergenicity) Removed soy oil making Neocate Infant DHA/ARA the only elemental infant formula that does not contain soy oil Simplified 1:1 mixing with easy and flexible serving sizes Why We Increased the DHA Content: DHA is found in breast milk at...

...“I think they started to wonder why mommy brought this screaming baby into their lives!” says Jill. Nutritional Management and Outcome: The pediatrician diagnosed Natalie with infant reflux and immediately put her on reflux medication. Because Jill had problems breastfeeding her oldest child, Natalie was on soy formula. The pediatrician told Jill to switch from the soy formula to Similac Alimentum, a hydrolysate formula. But she still suffered and the older she got the more...

...Although there are over 160 foods identified as allergens, eight foods account for 90% of all food allergic reactions[1]: Milk Egg Peanuts Tree nuts (such as walnuts, almonds, hazelnuts, coconuts, cashews, pistachios, pecans and brazil nuts) Fish (such as salmon, tuna, halibut, bass, flounder or cod) Shellfish (such as shrimp, crab and lobster) Soy Wheat These foods are designated as “major food allergens” by the Food Allergen Label­ing and Consumer Protection Act of 2004...

...add a little light corn syrup. You could add cocoa or carob powder to the icing to make it chocolate, if desired. I also added a drop or two of almond extract to take away some of the sweetness, but it’s fine without it, too. Please note that margarine typically contains milk or soy, but there are milk-free and soy-free versions available. Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch,...

...pediatrician Karisse was switched to a soy-based formula, but her ailments continued. Nutritional Management and Outcome When Karisse didn’t improve on the soy-based formula her pediatrician suggested she see an allergist who administered a skin test. The results revealed that she was allergic to milk and soy. The doctor suggested a formula change, this time to a hydrolysate formula composed of partially broken down proteins. Finally, after the hydrolysate formula failed to alleviate her symtpoms,...

...This month we are doing a series of blog posts on hidden food allergens. So far we have discussed hidden sources of the allergens dairy and soy, and this week we will discuss hidden sources of gluten. If your little one has a gluten allergy or intolerance, you are quite aware of the many challenges it causes. Gluten is a protein commonly found in all forms of wheat and related grains like rye, barley...