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...The one day of the year a pie to the face is a GOOD thing! Got your attention? Good! Because May 4th is National FPIES Day! We wanted to share a few facts about FPIES and tell you about National FPIES Day, ways that you can get involved, and some organizations that help to raise awareness and support for FPIES. FPIES FPIES stands for Food Protein-Induced Enterocolitis Syndrome. This is a rare form of...

...connective tissue Eosinophilic Gastrointestinal Disorders: Eosinophilic Colitis: large intestine Eosinophilic Esophagitis: esophagus Eosinophilic Gastritis: stomach Eosinophilic Gastroenteritis: stomach and small intestine Eosinophilic Granulomatosis with Polyangitis, aka Churg-Strauss Syndrome: lungs, sinuses, heart, various organ systems Eosinophilic Pneumonia: lungs Hypereosinophilic Syndrome: blood and any organ he most common of these diseases are eosinophilic gastrointestinal disorders (EGIDs), affecting the gastrointestinal tract. In patients with EGIDs, particularly eosinophilic esophagitis, food proteins often trigger eosinophils to release toxins into the...

...UPDATE April, 2016: If you would like to read an updated version of this blog post, please read FPIES –What Who When Which Why and How? Food Protein-Induced Enterocolitis Syndrome (FPIES) is a rare food allergy that affects an unknown number of children. Unfortunately, treatment is often delayed because of misdiagnosis. In this Nutricia sponsored video featured on our YouTube channel, Fallon Schultz, founder of the International FPIES Association (I-FPIES, formerly IAFFPE) shares the...

...May, 2014 is a big month for families managing food allergies and sensitivities. To begin with, FARE has declared May to be Food Allergy Action Month! In years past FARE organized Food Allergy Awareness Week, but one week just wasn’t enough time to raise awareness and inspire action. For the estimated 15 million Americans with food allergies, this is an ideal time to work together to improve understanding of food allergy, advance the search...