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...which is applied to your skin for approximately 48 hours. In most cases, 20-30 different substances are tested at a time. When being used to test for food reactions, tiny cups containing small amounts of a pure food are taped to the patient’s back. The specific foods used in the test are selected based on the patient’s diet, previous allergic reactions, and/or previous skin prick test results. After the 48 hour period, you return to...

...Since many of your little ones have food allergies and related allergic conditions, we like to keep you updated on relevant research results. Spring pollen is nothing to sneeze at One recent study 1 found a link between persistent pollen exposure during infancy and the development of allergic disease, specifically asthma and hay fever. The increased risk was found for babies exposed to pollen during the first 6 months of life. The association between...

...1g Carbohydrates: 26g Fat: 0g Submitted by: Sophie Jakovich Please check each recipe to be sure all ingredients are safe for your child. If you have any questions, please consult with your physician. Please note that spelt is a relative of wheat, so may not be appropriate for individuals with wheat allergy or gluten sensitivity. Also, to get more food allergy recipes, download our Food Allergy Cookbook! FRENCH TOAST IMAGE SOURCE PANCAKE IMAGE SOURCE  ...

...can mix with ice to make a cool shake. Allergymoms.com has a bunch of food allergy safe recipes for Easter and I have heard some parents have also used Neocate Chocolate to make some other fun recipes. I’d love to hear about them below if you’re willing to share. Just a word of warning, don’t put Neocate Junior Chocolate or any other amino acid-based formulas in the freezer. (The freezing process doesn’t cause allergic reactions,...

...pork or something else? Again, it may be best to contact the manufacturer or run the item by your guest with a quick phone call. Keep the ingredient label on hand for the party, if possible. It’s also a great idea to keep hard copies of recipes for homemade items handy during the party in case guests have questions. The safest bet of all? Try some allergen-free holiday recipes. Be realistic when planning the menu...

...combine baking soda, powder, salt and flour and whisk together. Slowly add dry ingredients into the wet and beat 1 minute, just until combined. Grease a 9 x 13” dish with canola oil or baking spray. Pour in batter. Bake about 25 minutes, until a toothpick inserted into the center comes out clean. Kids with Food Allergies(KFA) also has a good variety of cake and icing recipes to try. Here’s a recipe from their website:...