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...allergies as well. Soy is now considered one of the most common potential food allergens — along with peanuts, tree nuts, fish, shellfish, milk, eggs, and wheat, but it wasn’t always so. According to AllergyKids.com, soy allergies increased by 50% in 1996. The reason? While the true cause of such a startling increase is not known, some experts attribute it to a new type of genetically engineered soy that was introduced that year. Unfortunately, researchers...

...Without or Allergic Living are great resources for the newly-diagnosed or those looking for new tips and recipes. Books about food allergies – There are many good books about food allergies on the market these days. Someone with newly-diagnosed food allergies might like Food Allergies for Dummies, while someone who has been managing allergies for years might enjoy a personal memoir. What not to get for people with food allergies (unless their parents tell you...

...Every now and then we hear about or stumble on a new product that we feel is worth sharing with our readers. This week we wanted to let you know about various labels for food allergies that are made by a company called Name Bubbles. You can view the various food allergy alert labels they make here. We like these labels because they’re easy to understand and hard to miss. The larger labels include...

...ages one year and older, so it can be used throughout ones life stages. How to mix Duocal with foods? Duocal is flexible in it’s usage and can be mixed with a wide variety of foods. Here are some quick tips on how to use Duocal to get you started. Please note these quantities are approximations, please check with your doctor or dietitian for exact amounts. When using Beverages: Add 2 scoops of Duocal per...