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Eosinophilic esophagitis, or EoE, is a condition typically caused by food allergies. Allergens like the proteins in cow milk and wheat may be the culprits. EoE is sometimes called an eosinophilic gastrointestinal disorder (EGID). Eosinophilic esophagitis causes inflammation of the esophagus, the tube that connects your mouth to your stomach. This is due to a build-up of eosinophils, a type of white blood cell. Symptoms can be painful and may include trouble swallowing,...

When a child is diagnosed with a food allergy, everyone in the family learns to meet new challenges. Your busy lifestyle requires more planning now, and you always have to be vigilant, whether you’re at home or out and about. Fortunately, Neocate has gathered information and resources written and edited by healthcare professionals that will help your child live his or her best...

...vitamins and minerals and what substitutes are available. As with any diet change, slow and steady wins the race. Pick one or two foods at a time that you are going to change and experiment with alternative allowable foods. Try new cooking techniques. Also, take this time to inform school, daycare, and anyone that may be involved in feeding your child about these dietary changes. The important thing to remember is that you or your...

The last day in February every year marks the annual celebration of Rare Disease Day, which was established in 2008 by The European Rare Disease Organization (EURORDIS). While most years that falls on February 28th, but every Leap Year Rare Disease Day falls on February 29th, the rarest day! In 2009, EURORDIS asked the US-based National Organization for Rare Disorders (NORD) to join the initiative and sponsor Rare Disease Day in the United...