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07/10/2008
...the provided sections: The Challenge Phase – Consists of introducing a few core foods to the diet to see what your baby can tolerate; Which Foods Should I Give My Child? – You should introduce the foods least likely to cause allergic symptoms first; The Importance of Texture – The food introduction process should be gradual and split into three different texture stages: thin and smooth, lumps and chunks, and finger foods; and Recipes –...
Neocate Nutra Cookie Crisps
Having a cow milk allergy doesn’t mean that your loved one can’t enjoy some special, delicious cookies! Neocate® Nutra Cookie Crisps are the perfect alternative to cookies made with milk or other dairy ingredients. They also don’t use any of the other top 8 allergens, like nuts, eggs or wheat! This recipe yields: 4-8...
Parent & Patient Resources
06/26/2017
In this resource center, you’ll find answers to your biggest questions, tools to help you make the most of the time with your doctor and dietitian, real-life stories from other parents, reliable information on conditions, downloadable guides for using Neocate products, and much...
FPIES: Food Protein-Induced Enterocolitis Syndrome
09/25/2017
Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are...
Eosinophilic Esophagitis | What is EoE?
Eosinophilic esophagitis, or EoE, is a condition typically caused by food allergies. Allergens like the proteins in cow milk and wheat may be the culprits. EoE is sometimes called an eosinophilic gastrointestinal disorder (EGID). Eosinophilic esophagitis causes inflammation of the esophagus, the tube that connects your mouth to your stomach. This is due to a build-up of eosinophils, a type of white blood cell. Symptoms can be painful and may include trouble swallowing,...
Cow Milk Allergy in Babies
08/01/2017
Cow milk, a childhood staple and a key source of vital nutrients, is also the most common food allergen in early life. Like many allergic disorders, researchers and doctors aren’t sure of the exact cause of cow milk allergy or why some infants develop a milk allergy while others do not. Researchers are working to better understand factors that may contribute to cow milk allergy. Cow milk protein allergy is sometimes referred to...
Food Protein-Induced Enterocolitis Syndrome (FPIES)
10/28/2021
Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are...
Multiple Food Allergies in Babies
08/01/2017
Many families have children who suffer from cow milk allergy and at least one other food allergy. An allergy to more than one food is known as multiple food allergies. For instance, about one-third of cow milk allergy patients may develop allergies to other foods. Dealing with multiple food allergies can make life challenging for you and your child. Meals at home, dining out, play dates, and meeting nutritional needs can become...
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