Cranberry Apple Cobbler

Posted 12.15.10 | Food Allergy Recipes
This cranberry apple cobbler makes a nice treat for your little ones on a cold December day!


  • 5 cups apples peeled and pared
  • 1 1/4 cups sugar
  • 1 cup frozen cranberries
  • 3 Tbsp tapioca
  • 1 tsp cinnamon
  • 1 cup water
  • 2 Tbsp canola oil


Preheat oven to 350°F. Mix ingredients together in a sauce pan and let sit for 5 minutes, then cook on medium heat, stirring constantly until it comes to a full boil, then pour into an ungreased 9 x 13” pan. For topping:
  • 1/4 cup Fleischmans unsalted dairy, casein free margarine
  • 3/4 cup flour
  • 2 Tbsp sugar
  • 1 tsp corn-free baking powder (found at health food market)
  • 1/8 tsp salt
  • 3 Tbsp organic rice milk
Mix flour, sugar, baking powder and salt in a bowl and cut in the dairy free margarine until the mixture crumbs. Stir in rice milk until the dough is soft (may need to use more or less milk until the dough is soft and spoonable). Drop dough by spoon onto hot cranberry apple mixture and bake 30 minutes or until browned.

Nutrition Information:

  • Calories140
  • Protein 1g
  • Carbohydrates 27g
  • Fat 5g

Makes 15 servings

Submitted by: Katherine M. Hull

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