Banana Chocolate Shake

Posted 10.6.10 | Food Allergy Recipes

This refreshing shake is fun to make for an afternoon treat!


  • 5 scoops of Neocate Junior, chocolate powder
  • 3 fl oz water or rice milk
  • 1 banana, frozen
  • 1/2 tsp vanilla extract
  • 5 ice cubes


In a blender, combine water or rice milk, vanilla extract, and banana. Blend well. Pour contents into a separate shaker cup, add the Neocate powder and shake well. Serve immediately or store in the refrigerator for 24 hours. Nutrition Information Per Recipe:

  • Calories: 304
  • Protein: 8g
  • Carbohydrates: 48g
  • Fat: 9g

Submitted by: Mallory West, Nutrition Specialist

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Food Allergy Living is a resource for parents of children with food allergies, brought to you by Nutricia, the makers of Neocate. For more in-depth information about our purpose & authors, see our About Food Allergy Living page.