Your Search for: post-diagnosis

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Mainstream media often covers the topic of food journaling or keeping a food diary to track what you eat. Usually that’s in the context of dieting, because this strategy can help us be more mindful of the foods we eat and can help in reducing the number of calories consumed. But have you ever thought about the benefits food journals can bring to families managing food allergies? Today we will go over some...

...decreased symptoms, but there were still unexplained flare-ups. Two months post-diagnosis, we were visiting family for the holidays where each day started with a hot breakfast. Paulie’s asthma and eczema flared each morning shortly after we entered the kitchen, but only sometimes during lunch and dinner. Finally the pattern was clear. He was reacting to food proteins in the air! We learned not to cook or reheat anything with eggs or pork around Paulie. Peanuts...

...Many children face a challenge that we adults can’t relate to: the challenge to consume more and to gain weight. In a society filled with weight-loss products and get-skinny-quick advertisements, we may joke that we “wish we had that problem,” but it can actually be a serious issue that is quite concerning for physicians and parents. Roughly 5-10 percent of US children are diagnosed with failure to thrive (FTT) at some point. This diagnosis...