Your Search for: results/search&keywords=multiple food protein intolerance&x=0&y=0

254 Result(s)

...vegetables are also not unusual as triggers among FPIES patients. Weird! HOW is FPIES diagnosed and managed? It can be difficult to diagnose FPIES because blood allergy tests only look for IgE-mediated food allergies. In fact, there is no valid laboratory test for FPIES yet. Usually FPIES is suspected after multiple reactions, because FPIES reactions are often mistaken for a stomach bug. Once FPIES is suspected, the only way to diagnose it with certainty is...

...summer 2011 launch are: Joliet, Ill., Oak Brook, Ill., Minneapolis, Minn.., Houston, Texas, San Francisco, Calif., Raleigh, N.C., Philadelphia, Pa., Fairfax, Va., Silver Spring, Md., Long Island, N.Y., and North New Jersey/New York City. Not everyone can attend a special food allergy camp so another option is to work with local camps to accommodate your child’s food allergies. The Food Allergy and Anaphylaxis Network has created “Guidelines for Managing Food Allergies at Camp” to help...

...and related social media forums allow families with food allergies to help each other reduce guesswork and limit some of the anxiety surrounding dining out with food allergies. We’re all about free, and you can’t beat social support systems where you can get input from families like your own! You can easily search restaurants in AllergyEats platforms by your location, so you can find allergy-friendly restaurants near home or around the country when you travel....

...Food Allergy Awareness Week and National Eosinophil Awareness Weeks usually take place in the beginning of May each year. That’s no coincidence, since food allergies and eosinophilic disorders are closely related. For many of our families, both of these are important reason to celebrate next week and to spread the word. Food Allergy Awareness Week The Food Allergy & Anaphylaxis Network(FAAN) established the first official “week” to increase awareness of food allergies in 1998,...

...Grennan Sims is a registered dietitian and the Nutrition Education Coordinator for the Hickman Mills C-1 School District in Kansas City, MO. Grennan has worked in school nutrition for nearly 20 years, developing healthy school meals and teaching children ages 3-18 years about making healthy food choices. She’s also the mother of a child with severe food allergies. “I’m on a mission,” she says, “a mission to protect the lives of the children we...

...When you have a child with food allergies, it can be hard to leave them on the first day of school or send them off on a field trip. Will your child remember to avoid milk or gluten products? Will her teacher remember your little one can’t have those cupcakes? What if a classmate and your child trade lunches? These are all valid questions that must haunt a parent of a child with severe...