05/11/2010
...Typically, soy allergies are associated with infants who have reactions to soy-based formulas and outgrow the allergy by the time they reach kindergarten. Soy is now considered one of the most common potential food allergens — along with peanuts, tree nuts, fish, shellfish, milk, eggs, and wheat. Soy is especially tricky to avoid because it is often found in unexpected places such as in baked goods, cereals, crackers, infant formula, canned tuna, prepared meats (like...
