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...and Clinical Immunology, found an association between children’s exposure to antimicrobials and the development of food allergies specifically. The researchers found that in comparison to children with the lowest urine levels of triclosan (the common antimicrobial we discussed in the paragraph above), children with the highest urine levels also had the highest levels of IgE-mediated food allergies. In fact, children with the highest triclosan levels had more than twice the risk for food allergy, in...

...and developmental needs. 1. Henriksen C et al. Nutrient intake among two-year-old children on cows’ milk-restricted diets. Acta Paediatr. 2000;89:272-278. 2. Agostoni C et al. Growth of infants with IgE-mediated cow’s milk allergy fed different formulas in the complementary feeding period. Pediatr Allergy Immunol. 2007;18:599-606. 3. Levy Y et al. Nutritional rickets in children with cows’ milk allergy: calcium deficiency or vitamin D deficiency? Pediatr Allergy Immunol. 2005;16:553. 4. Fox AT et al. Food allergy...

...D, Levine A, Somekh E, Serour F, Dalal I. Natural history of food allergy in infants and children in Israel. Ann Allergy Asthma Immunol. 2008 Dec;101(6):637-40. [2] Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, Levine A, Ballin A, Somekh E. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy. 2002 Apr;57(4):362-5....