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...Patient History Isabella spent the first 10 days of her life in the NICU after being born prematurely. When her parents Allison and Tyler finally brought her home, she became extremely colicky, gassy and calorie-deprived. Isabella was losing the strength to breastfeed, so her mom Allison began supplementing with formula. Despite her visits to the doctor three times a week, Isabella still struggled to gain weight and her mom began noticing blood in her...

...scalp. Fast forward past a dramatic ambulance ride to the ER and a new milk allergy diagnosis. I immediately eliminated all dairy from my diet and was awaiting a dramatic transformation in our babies’ behavior, weight, and skin. It didn’t happen. I was confused. After food allergy blood work, we discovered that the twins were allergic to milk, soy, eggs, tree nuts, peanuts, wheat, and other grains. The list would grow even longer when we...

...There are different kinds of testing and neither skin nor blood testing yields black or white results. Each food-specific score has to be interpreted individually based on the patient’s age, individual history, other allergies or previous reactions and on the food itself. Keep a separate binder for copies of all of your child’s test results and remember to get your doctors help to interpret them. Write down questions and the answers you are given. And...

...also be found in other nutritious foods. However, you should always be cautious of how much sugar your little one is consuming since a high sugar diet can lead to issues like tooth decay, high blood sugar levels and weight gain. As with other ingredients like gluten or dairy that sometimes can be hidden within the ingredient lists, sugar can also be difficult to find. So when you are looking at the ingredient list on...