04/26/2011
...to a bare simmer and cover. Cook for 15 minutes or until quinoa is tender and almost all the liquid is absorbed. Remove quinoa from heat, stir, and let quinoa or rice sit, uncovered, for about five minutes. While quinoa is cooking, peel and finely mince the shallots. If cucumbers are covered with wax, peel; if not, you may peel or not as you prefer. Seed and dice cucumbers. Finely mince parsley or cilantro. In...