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...best. Once feeding begins, use within 1 hour or discard. Only if necessary, refrigerate freshly prepared formula between 35-40°F (2-4°C) and use within 24 hours. Why did the amount of powder in the can decrease? The total gram weight per can now results in a reconstituted volume of approximately 86 fl oz per can. With this change, infants receiving Pepticate through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) will receive an...

...What updates were made to Pepticate? The key updates include: – An updated nutrient profile – A change to the product codes – Updated label design – The net weight of each can is now 375 g of powder. This new fill amount makes approximately 86 fl oz per can which increases the monthly allocation under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Pepticate continues to be a nutritionally complete,...

...Nutrition plays an important role in proper growth during childhood. Children with food allergies must restrict certain foods from their diet, which may make them susceptible to nutritional deficiencies and growth problems. In addition to restricting allergenic foods, some children with food allergies have feeding problems which further restrict their nutritional intake. In 2002, the Journal of the American Dietetic Association published research showing that children with two or more food allergies were...

...We’ve talked about Short Bowel Syndrome (SBS) in previous posts. Our last post on SBS talked about how the small intestine is the absorption hub on the GI tract. When part of the small intestine is removed, you lose that important area for water and nutrient absorption and your body is no longer able to utilize the food and liquid that you consume. For this reason, total parental nutrition (TPN) may be necessary at...

...Our guest blog today comes from Raquel Durban, a Registered Dietitian specializing in immediate and delayed food allergies in Charlotte, NC. Raquel is a medical advisory board member for the Food Allergy and Anaphylaxis Connection Team (FAACT) and an active participant in the American Academy of Asthma, Allergy and Immunology (AAAAI), American Partnership for Eosinophilic Disorders (APFED) and International Network for Diet and Nutrition in Allergy (INDANA). We would like to thank Raquel...