08/23/2011
...way everyone can safely enjoy a treat. Cakes & Baked Goods Most cakes and baked goods call for dairy, eggs, and wheat, which are three of the top eight allergens. In fact, fish and shellfish are the only two of the top allergens that do NOT regularly appear in baked goods! Here are a few alternatives to a traditional birthday cake that could make a great stand-in. On page 14 of the Neocate Food Allergy...