Your Search for: results/search&keywords=multiple food protein intolerance&x=0&y=0

254 Result(s)

11/17/2014
...With the holidays around the corner it is important for families with food allergies to plan ahead. Below are tips that will help you to have a healthy, happy and allergy-free holiday season: 1. Communication is key:Communication is so vital when dealing with food allergies. It never hurts to remind kids of how to explain their food allergies and be mindful of what they eat. If you’re going to a party with your...
02/11/2012
...Cross contamination is a big concern among food allergy sufferers. According to Kids with Food Allergies, cross contamination can be defined as “a food being inadvertently contaminated with food proteins other than those listed on the food label during the course of its being prepared, stored or served”. During Manufacturing and Production: One way that cross contamination may occur is during the manufacturing of a food. For example, when a safe food is manufactured...
FPIES Triggers & Causes
04/04/2022
...Like many food allergies and related disorders, doctors aren’t sure of the exact cause of FPIES. Researchers are working to learn more about this condition. FPIES often shows up in babies after their first formulas or solid foods are introduced. A baby with FPIES may successfully take breastmilk, then develop FPIES symptoms when a cow milk or soy-based infant formula is started. Very rarely, FPIES has occurred in exclusively breastfed babies. FPIES is a...
08/26/2010
...cognitive consequences. Fortunately, iodine deficiency is very rare is developed countries. Research also shows that zinc, choline, Vitamin B12 and Vitamin D play important roles in brain development but there is less concrete knowledge about the specific roles they play. Nutrition and Brain Development for Children with Food Allergies For most children, milk and milk products are key sources of calories, protein and fats, all of which are critical for proper brain development. For infants...
05/15/2015
...that, off-the-bat, patients eliminate the top 6 food allergens. The top allergens are milk, soy, eggs, wheat, peanuts/tree nuts, and seafood. One study1 found a 74% success rate when using this type of nutrition management for EoE. (As a point of reference, an Elemental Diet shows a 95-98% success rate based on multiple studies.) Researcers are also looking into 4 Food Elimination diets. Advantages and Disadvantages to consider The advantages of using the 6 Food...
04/10/2008
...Despite a lot of research, the exact cause of food allergies and the reason the number of kids affected is on the rise, is still something of a mystery. One very common question on the subject is “Are food allergies genetic?” While no one has identified a “food allergy gene,” research does show that if Mom, Dad or both parents have a history of any type of food allergy it translates into a...
01/11/2016
...Happy 2016! A New Year brings a new opportunity to create change that will help improve the quality of our lives and the lives of others. When making your resolutions this year, don’t forget to keep Food Allergy Awareness on the top of that list! Our children and community need our help to keep them safe and healthy. This year let’s resolve to continue spreading the word on food allergies. Need some ideas...
09/18/2008
...If you’re reading this article, chances are your child has recently had a frightening allergic reaction. Or, after months of colic, acid reflux, eczema, hives or wheezing, your child was finally diagnosed with multiple food allergies. With either of these events, you may not realize it, but you’ve been hit by the allergy avalanche. If you are at all like I was when I when the avalanche got me, you’re wondering how in...
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