Food Allergies Around the World


Posted 4.5.11 | Mallory West

We’ve discussed the Top 8 Allergens which account for 90% of all food allergies. These allergens are the main offenders but there are certain food allergies that are unique to certain regions of the world. EuroPrevall was a global research project funded by the European Union that looked at food allergy prevalence and patterns among various countries around the world. EuroPrevall revealed that there are major differences in the types of food allergies that are seen in different countries.

The main theory behind these differences is that people are most likely to develop a food allergy to the foods that are most commonly eaten. Milk and eggs are common foods worldwide so it’s not surprising that these are two of the most universally frequent food allergies (mostly in children).

However, different regions have unique cuisines that are influenced by their geographical locations and their cultural history. As a result, there are some notable variations in food allergy trends around the world.

Let’s look at some examples of specific food allergies that vary around the world.

  • Seafood Allergy: Fish allergy is more common in countries where fish consumption is high, such Scandinavia, Norway, Portugal and Japan. Shrimp allergy is fairly common in Iceland and Spain but almost non-existent in Bulgaria and Poland.
     
  • Sesame Allergy: Sesame allergy is not considered a Top 8 Allergens however; it is common in Israel, where sesame consumption is high[1]. In fact, milk, egg and sesame are the 3 most common food allergies among children in Israel and second to milk, sesame is the second leading cause of anaphylaxis in Israeli children[2].
     
  • Rice Allergy: Rice allergy is rare in most countries and is usually considered one of the foods that is least likely to cause an allergic reaction. That’s why rice cereal is usually the first food we’re introduced to as infants. However, rice allergy is fairly common in countries of Eastern Asia, where rice is commonly eaten, such as in Japan. People who are allergic to rice can have an allergic reaction when they consume rice or when they inhale rice pollen.
     
  • Peanut Allergy: Peanut allergies are quite common in the westernized countries such as the US and the UK but fairly rare in other areas. For example, in Greece, peanut allergies are almost non-existent. This may be partly due to different rates of peanut consumption among different countries but consumption trends can’t completely explain the differences in the rates of peanut allergies. Although peanut consumption is very high in Indonesia and parts of Africa, these areas have an extremely low incidence of peanut allergy.

    There is even variation among the characteristics of peanut allergies in different countries[3]. A study on peanut allergies among children in the US, Spain and Sweden found that there are some differences in the characteristics of peanut allergy among the different countries. In the US, peanut allergy usually manifests in the first year of life whereas children in Sweden and Spain usually develop a peanut allergy at age two or older. The study also found that children from the three different countries react to different components of the peanut protein.

Pollen’s Role:

Certain pollens may influence the foods which someone is allergic to. For example, an allergy to birch pollen can cause a cross reaction to proteins in apples or hazelnut. Therefore, allergies to apples and hazelnut are more common in geographical areas where birch pollen is abundant.

Allergy Trends: A Product of Genetics and Environment

Although scientists are still unsure of what exactly leads to the development of food allergies, it is theorized that the development of food allergies is influenced by infant feeding habits, environmental factors and of course, genetics. Early exposure to the commonly consumed foods and inhaled allergens in a certain region is likely to play a strong role.

I had never thought about how geography and culture might affect food allergy trends so I found this topic especially interesting. I hope you found it interesting too!

-Mallory


[1]> Aaronov D, Tasher D, Levine A, Somekh E, Serour F, Dalal I. Natural history of food allergy in infants and children in Israel. Ann Allergy Asthma Immunol. 2008 Dec;101(6):637-40.
[2] Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, Levine A, Ballin A, Somekh E. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy. 2002 Apr;57(4):362-5.
[3] Vereda A, van Hage M, Ahlstedt S, Ibañez MD, Cuesta-Herranz J, van Odijk J, Wickman M, Sampson HA. Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions. J Allergy Clin Immunol. 2011 Mar;127(3):603-7. Epub 2010 Nov 18.

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Food Allergy Living is a resource for parents of children with food allergies, brought to you by Nutricia, the makers of Neocate. For more in-depth information about our purpose & authors, see our About Food Allergy Living page.