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...for your allergic child, and make sure that they look different to avoid a potential mix-up. When preparing a meal, always make non-allergenic foods first. You should also leave allergenic ingredients in the pantry/fridge until you are completely finished preparing your allergic child’s meal. It is also a good idea to serve food in only the kitchen and dining room. This way you don’t have to worry about stray crumbs or residue in other parts...

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