Having a cow milk allergy doesn’t mean that your loved one can’t enjoy some special, delicious cookies! Neocate Nutra Cookie Crisps are the perfect alternative to cookies made with milk or other dairy ingredients. They also don't use any of the top 8 allergens! Here’s the recipe you need to make some delicious cookies.
Yields: 4-8 cookies:
- 4 scoops Neocate Nutra (18.5 g)
- ½ tsp water
- ¼ tsp cinnamon sugar
Preheat oven to 310ºF. Mix all ingredients until well blended and dry powder is gone.
Using your hands to mix provides best results. If mixture is too sticky to hold/mold, add a sprinkle of Neocate Nutra powder and continue mixing until well blended.
Separate dough evenly into 4 or 8 rounded balls. Place on flat baking sheet 3” apart.
Flatten each ball with your finger by pushing down on the middle.
Bake 8-9 minutes or until golden brown. Check periodically during baking to ensure the cookies do not burn.
- Let cool about 7 minutes. Using a spatula, remove from baking sheet and serve.
Serving size facts:
Serving Size: Half Recipe
Servings Per Recipe: 2
Amount Per Serving
- Energy: 45.6 kcal
- Protein 0.8 g
- Fat 1.8 g
- Carbohydrates 6.8 g
- Fiber 0 g
- Vitamin D 15.6 IU
- Calcium 62.0 mg
- Iron 0.6 mg
- Zinc 0.4 mg
For additional recipes and more, visit Neocate.com/footsteps. Be sure to check back, as we will be posting many more Neocate recipes throughout the coming holiday season!
Need more Nutra? Order more here: Neocate Nutra
Have you tried these cookies? Let us know what you think!
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