Easter is just a few days away! You and your families are probably planning for the big day by dyeing eggs, putting together baskets and taking pictures with the famous Easter Bunny. As you prepare we have an Easter-friendly and allergy-free recipe that you and your family are sure to enjoy. If you try it we would love to hear your comments!
By Danielle (deestricky1)
2 cups mashed sweet potatoes
1 tsp lemon juice
2 tsp brown sugar
1/4 tsp salt dash ginger
2 tsp dairy-free, soy free, corn free margarine
6 canned peach halves
In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.
Take whipped potato mixture and pile some into each peach half. Arrange the filled peach halves in a greased or sprayed 6x10" baking pan and dot with additional margarine. Bake at 400 degrees Fahrenheit for about 20 minutes.
On behalf of everyone at Nutricia North America, we want to wish you a Happy Easter!