December is a month of holidays! These gingerbread cookies are easy and fun to make and customizable...just select the cookie-cutter that best represents the holidays you celebrate.
Ingredients:
- 3 3/4 cups flour
- 1 cup brown sugar
- 3/4 cup molasses
- 2/3 cup canola oil
- 1 egg beaten
- 2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 2 tsp ground ginger
Directions:
Over medium heat combine molasses, oil and sugar in a saucepan and bring to a boil while stirring constantly. Set aside. Combine flour and other dry ingredients in a mixing bowl and add molasses, sugar and oil and pour into mixing bowl and then add egg and blend together to form a thick dough ball. Wrap dough in plastic and chill for 1 hour (if dough is too dry, add drops of canola oil, if too sticky to roll out, add flour). Preheat oven to 350°F. Divide dough in half and roll out on floured surface. Use cookie cutters and place cookies on a greased cookie sheet. Bake 10-14 minutes and let cool.
Nutrition Information:
- Calories190
- Protein 2g
- Carbohydrates 31g
- Fat 7g
Makes ~2 dozen cookies
Submitted by: Marie Bedard
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