Dairy-Free Fudge


Posted 12.1.10 | Food Allergy Recipes

If your little ones have a milk allergy, here's a treat that is not only dairy-free but it's one they can help make and share with their friends!

Ingredients:

  • 1/2 cup coconut oil (I used extra virgin)
  • 1/2 cup cocoa
  • 1/4 cup honey

Directions:

Gently melt the coconut oil to liquid if in a solid state. Combine liquid coconut oil and cocoa until smooth. Mix in honey. Refrigerate for at least one hour (or until preferred hardness) in a lightly greased container (greased with coconut oil).

Nutrition Information:

  • Calories170
  • Protein 1g
  • Carbohydrates 12g
  • Fat 14g

Makes ~8 servings

Submitted by: Jessica Snell

To get more food allergy recipes, be sure to download our new Food Allergy Cookbook!

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Food Allergy Living is a resource for parents of children with food allergies, brought to you by Nutricia, the makers of Neocate. For more in-depth information about our purpose & authors, see our About Food Allergy Living page.