- 1/2 cup coconut oil (I used extra virgin)
- 1/2 cup cocoa
- 1/4 cup honey
Gently melt the coconut oil to liquid if in a solid state. Combine liquid coconut oil and cocoa until smooth. Mix in honey. Refrigerate for at least one hour (or until preferred hardness) in a lightly greased container (greased with coconut oil).
- Protein 1g
- Carbohydrates 12g
- Fat 14g
Makes ~8 servings
Submitted by: Jessica Snell
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