Allergy-Friendly Breakfast Ideas


Posted 12.31.11 | Nutrition Specialist

This winter try out our allergy-friendly French toast and pancakes. 

 French Toast 

  •  2 Pieces of spelt bread
  • 1/4 cup of soy milk
  • Dash of cinnamon

Combine milk and cinnamon.  Dip and coat the bread lightly in the soy milk mixture.  Place on preheated skillet on low-med heat.  You will have to cook it longer to ensure the soy milk dries and the toast isn’t mushy.

Per 2 pieces

Calories: 250

Protein: 10g

Carbohydrates: 44g

Fat: 5g

Submitted by: Katherine Kennedy

Pancakes

  • 2/3 cup of rice flour
  • 1/4 cup of water
  • Pinch of salt
  • 2 Tbsp of sugar
  • 1 1/2 Tsp of baking soda

Mix all ingredients together.  Heat oil in a skillet on stovetop.  Pour about 1/2 of mixture onto hot oil.  Cook a few minutes until firm then turn over. 

Makes up to 4 pancakes

Per 1 pancake

Calories: 120

Protein: 1g

Carbohydrates: 26g

Fat: 0g

Submitted by: Sophie Jakovich

Please check each recipe to be sure all ingredients are safe for your child.  If you have any questions, please consult with your physician.
Please note that spelt is a relative of wheat, so may not be appropriate for individuals with wheat allergy or gluten sensitivity.

Also, to get more food allergy recipes, download our Food Allergy Cookbook

 

FRENCH TOAST IMAGE SOURCE

PANCAKE IMAGE SOURCE

 

 

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Food Allergy Living is a resource for parents of children with food allergies, brought to you by Nutricia, the makers of Neocate. For more in-depth information about our purpose & authors, see our About Food Allergy Living page.